Milk Powder Processing Line Solutions Manufacturer | Triowin Smart Equipment - Experienced supplier of Milk processing line, Fermented milk product processing line,Milk powder processing line, Milk fat product processing line, Cheese processing line,Ice cream processing line

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Dairy Engineering

Milk Powder Processing Line

Dairy Processing and Engineering

Introduction

Milk Powder Processing Line

Triowin can offer components, equipment and process lines for all types of milk powder such as whole milk powder, skim milk powder, whey powder, etc.

We continuously innovate to develop new solutions that could help you save energy, recycle waste heat and water and improve your environmental footprint. Whatever your production scale, our equipment is designed to help you precisely control and optimize just about every stage from milk reception, ingredient mixing, pasteurization and standardization, through to milk concentration and spray dryer, final product packaging.

As a producer you want to be confident that your processes are closely monitored and controlled, at every stage, to help maximize yield, reduce waste and support sustainability.

And of course, our equipment and process solutions are designed to help ensure that from process start to end your products retain their key nutritional values and functional properties, working with Triowin you can be confident that your plant will help you to achieve maximum productivity from key ingredients without bottlenecks and delays.

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Advantages

It can control the moisture content of milk powder, the requirements of powder particle structure, particle size uniformity, solubility, dispersibility and wettability as well as the retention of nutrients, aroma and flavor

Optimal ratio of operation and consumption: high-efficiency energy consumption measures; continuous and rapid evaporation, drying and cooling; convenient operation; effective full-process automatic control

Multi-purpose, personalized design ensures that the system meets the specific requirements of each user

The selection of high-quality, reliable components and effective CIP cleaning effect enables the equipment to operate reliably and efficiently for a long time

Fully automated control and monitoring ensures production meets standards and regulatory requirements from start to finish

Different end products can be produced on the same production line

A wide range of products that meet the needs of users are available

Large output, small loss

Characteristics

Milk concentration equipment: falling film evaporator is often used for concentration and evaporation is concentrated to total solid content of 45-55%.

The humidity of the milk powder leaving the drying chamber is 2-3% higher than the final requirement. The function of the fluidized bed dryer is to remove this excess humidity and finally cool the milk powder down.

Milk powder is usually packaged in iron cans, aluminum platinum bags or plastic bags in paper boxes, depending on the quality requirements of the shelf life.

The production process of milk powder turns liquid milk into powder and the aroma and flavor of milk powder as well as important nutrients such as protein, fat, carbohydrates, vitamins, minerals, etc. need to be retained as much as possible. In addition, uniform moisture content, powder particle structure state requirements, uniform particle size, solubility, dispersibility and wettability must be achieved.

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