Dairy Engineering

DSI steam direct sterilizer

Dairy Engineering

DSI sterilizer

Steam Injection UHT Systems are high-efficiency direct UHT processing solutions that use steam injection to rapidly sterilize products with minimal thermal damage. They are ideal for aseptic processing of milk, cream, flavored beverages, custard and other sensitive liquid foods. These systems help ensure long shelf life without compromising taste, colour, or nutrition, all with reliable, consistent performance.

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Advantages
-Avoiding heat damage that can impact flavor, colour, or nutritional value

-Maximizing runtime by reducing fouling and CIP frequency

-Running diverse product lines with consistent results and easy changeovers

-Fast heating for optimal taste and minimal degradation

-Instantaneous flash cooling for flavor and aroma preservation

-Precise thermal control with uniform product treatment

-Low fouling and extended CIP intervals for increased uptime

-Energy-efficient operation with lower total cost compared to indirect systems

-Broad product compatibility of low- to medium-viscosity products from milk, plant-based to specialty beverages, ice cream mix, flavored drinks and custards

-Operator-Friendly Design , the system features intuitive controls and automated cleaning functions, ensuring easy day-to-day operation and simplified maintenance.

-Pre-assembled and factory-tested for fast deployment

-Low on maintenance and energy costs, supporting long-term operational efficiency
Product Applications

-UHT milk and flavored milk

-Cream, coffee creamers and custards

-Plant-based beverages (oat, almond, soy)

-Ice cream mix and milkshake base

-Nutritional and specialty drinks

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