The dairy industry needs to carry out various separation operations on raw materials and products during the production process to ensure the quality, safety and nutritional value of the products. To enhance the quality and efficiency of dairy products, appropriate separation techniques are needed to maintain hygiene and achieve mild results. The disc separator is a device used to separate raw milk into various valuable components. It is often used in the dairy industry
1. Skimmed milk: Raw milk can be continuously separated into two liquid phases, namely skimmed milk (heavy phase) and cream (light phase). Meanwhile, the solids (milk sludge) contained in the raw milk are also separated out.
2. Milk cleaning: It is used to remove only impurities (such as bacteria and solid impurities) and further process milk with its original fat content or sell it as clean milk.
3. Whey degreasing: Cream can be efficiently extracted from milk through a disc centrifuge, enhancing production efficiency.
4. Whey cleaning: It is used for dust removal/cleaning of raw whey, that is, to separate it into protein (solid phase) and dust-removed whey (liquid phase). Before sending whey into the whey degreasing separator for degreasing, it must be pre-cleaned.
· A unique solution for smooth fluid acceleration, retaining shear-sensitive particles
· A complete plug-and-play system, easy and quick to install, economical and efficient
· It has low power consumption, an easy-to-operate and maintain design, and reduces operating costs
· High separation efficiency and minimum product loss enable you to gain the maximum benefit from production
· Self-cleaning design - Automatic operation The structure of this type of separator makes continuous operation possible, as solids can be partially discharged automatically during operation. This ensures the continuous processing of the incoming materials. According to today's technical standards, milk degreasing, milk cleaning, whey degreasing and whey cleaning separators are used to automatically remove milk solids during operation. This makes continuous operation possible, that is, processing the materials to be separated without interruption. After the milk or whey has been processed. The separator will start the programmable CIP cleaning. This ensures the cleanliness of all components in contact with the product without the need for time-consuming manual cleaning.
With milk skimming separators, raw milk can be separated continuously into two liquid phases, i.e. skimmed milk (heavy phase) and cream (light phase). At the same time, the solids contained in the raw milk (milk sludge) are separated.
Milk cleaning separators are used where only impurities are to be removed (e. g. bacteria and solid impurity) and the milk with its original fat content is further processed or sold as cleaned milk
Whey skimming separators are used to skim the whey produced during cheese production, that is, the continuous separation of the whey cream while simultaneously cleaning both separate liquid phases. The solids also contained in the raw whey (protein-containing whey dust) are concentrated in the solids area of the bowl and discharged discontinuously.
Whey cleaning separators are used for dedusting / cleaning of raw whey, i.e. the separation into proteins (solid phase) and dedusted whey (liquid phase). Before the whey can be fed to the whey skimming separator for skimming, it must be pre-cleaned. This pre-cleaning is most effective with a whey cleaning separator. The use of such a separator also increases the efficiency of the downstream whey skimming separator.
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