The tubular ultra-high temperature sterilizer is a continuous and indirect heating sterilization equipment widely used in the dairy and beverage industry, especially for liquid and semi-liquid products. Its core function is to heat the product to an ultra-high temperature (typically 135°C - 150°C) within an extremely short period of time (usually a few seconds), maintain it precisely for a certain period of time to achieve a commercial sterile state, and then cool it rapidly. ​​

"Tubular" refers to its core heat exchange element - a group of concentric stainless steel tubes. The product flows in the inner layer of the pipe, while the heating or cooling medium (usually steam or hot/cold water) flows in the interlayer of the pipe, and indirect heat exchange occurs through the pipe wall.

The tubular UHT can be used for heat treatment on a variety of dairy, juice, beverage, syrup,soy sauce, wine etc:

It is suitable for aseptic liquid dairy products,tea, beverage and juice production. sterilization temperature at 137°C,holding time at 3-5s,which keeps the original nutrition,color and flavor of the beverage and dairy.The machine has the advantages of high heat recycle rate. 

Control method:Fully automatic control(PLC control and touch sceen)