Triowin has built on decades of experience working with the dairy industry to design, develop and tailor, hygienic components, equipment, and turnkey solutions for manufacturing every type of milk fat product. 

We offer complete process lines for sweet, lactic and sour cream butters and AMF. enabling efficient, continuous processing at industrial scale. And with consumers now increasingly adopting ‘low-fat’ diets, we can configure end-to-end systems for producing reduced fat, and vegetable fat-added products that are gaining market favor by means of a dosing unit for water, buttermilk, dairy culture or other liquids. A multiple stage mixer evenly blends all ingredients.

From ingredients reception through to specially designed clarifiers & separators, homogenization equipment, we can configure every part of your milk fat process to help maximize yield from valuable ingredients. Our hygienic, easy maintenance technologies are built for sustainable, flexible processing so you can expand, diversify and adapt to changing markets. We work hard to design machines that save on resource use, and to develop smart systems that recover and reuse heat and water, and recover fats, we take care of every component and system, down to the pipework and utilities, and efficient, water- and detergent-saving clean-in-place plants that speed cleaning, help to reduce downtime, and free up valuable personnel time.

Talk to Triowin team to find out more about our industry-leading solutions for every milk fat product and process.