Degasser is also called degassing pot,mainly used in degassing the fruit juice in vacuum to prevent the oxidization and turning brown,at the same time,removing the gas attaching to the suspended particulates,stopping the particles upping,improving the looking,reducing bubbles in high temperature sterilizing and filling,and reducing the corrosion.Degasser can also be used in producing liquid milk,and beverage contenting milk.Normally,vacuum degassing is after homogenizating,and sometimes,is before filling.The surface of this machine in touch with material adopts high quality of stainless steel,and sealing packing collar is made in eatable silica gel.

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This unit is mainly used in the preprocessing steps of producing liquid milk.Vacuum instant vaporization concentrates sweat milk without demaging nutritional compenent,for example:the dry matter in sweat milk of 11.5%-12% can reach up to12.5%-13% after flash vaporization,which increases the dry matter and removes the smell as well,so to keep the original milk flavor.This machine needs to be matched with other heating machine.Generally,it is connected after the keeping pipe of sterilizer,with inputing material temperature about 90°C.The specific connection method reference to craft flow chart.

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