1.Description

Instant coffee is a dry coffee extract obtained by evaporating the moisture from the coffee extract. The freeze-dried coffee produced by vacuum freeze-drying technology is the best quality, flavor and taste instant coffee in the world. It completely avoids the harm of the high temperature drying process to the quality of the coffee in the production of the spray dry coffee, and keeps the flavor and taste of the fry coffee perfectly.

2.Characteristics

• * It can control the moisture content of coffee powder, the requirement of particle structure, particle size uniformity, solubility, dispersibility ,wetness, the retention of nutrients, aroma and flavor.
• * Convenient operation; whole process automation control.
• * The multi-purpose personalized design which can according to the requirements of the user to ensure the requirements of the user.
• * The Automatic control and monitoring of the whole process, which can meet standards and regulations from the beginning to the end of production.
• * The wide variety kinds of products which user need can be obtained.
• * Large output and small loss.

3.Technical specifications

4.Process Flowchart

Coffee bean decladding →cleaning→ baking → grinding→ slurrying → extract → concentration →packing