Description

Soybean milk powder is a new type of solid drink, which combines the nutrients of soybean and milk. It has the characteristics of delicate taste, rich aroma, rich nutrition and easy to carry. Its production craft is formed in the process of soybean selection, soaking, grinding, slurry separation, deodorization , mixing, concentration, homogenization, powder spraying and so on.

Characteristics

• * It can control the moisture content of milk powder, the state of powder grain structure, uniform particle size, solubility, dispersity and wetness, the retention of nutrients, aroma and flavor. 
• * The best ratio of operation and consumption: efficient energy consumption measures; continuous rapid evaporation, drying and cooling; convenient operation; effective full automation control
• * The multi-purpose personalized design which can according to the requirements of the user to ensure the requirements of the user.
• * Select high quality, reliable components, effective CIP cleaning, so that the equipment can run reliably and efficiently for a long time.
• * The Automatic control and monitoring of the whole process, which can meet standards and regulations from the beginning to the end of production.
• * Different final products can be produced on the same line.
• * The wide variety kinds of products which user need can be obtained
• * Large output and small loss

Specifications

Flowchart

 Soybean cleaning→drying→  peeling → bean grinding → defibration → filter → blending  →Germicidal and deodorization → homogeneity  →concentrate → spray drying →Vibrating screen cooling→pouch packing→Metal Detection→Packing

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