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Yogurt CoolerReturn

Yogurt Cooler

TW-HC20 Yogurt Cooler adopts the tube in tube heat exchange design; combined by the pre-cooling stage, cooling stage. Compact equipment structure, high accuracy cool temperature control; only need to connect the ice water, tap water and electric power to work.

 Standard capacity     20L/H (adjustable flow 5-40L) can be customized according to customer requirements
 Size of tube     Inside diameter 13mm
 Max inlet particle size     Max 0.8mm
 Min cooling temperature    10℃
 Max heating temperature     110℃
 Max pressure    10bar
 CIP function     Have
 Hopper    10L，With agitator
 Power     3 phase power supply, 380V, ground zero, ground wire
 Design power     8KW
 Tap water     pressure≥2KG, consumption≥250L/H
 Cooling water     pressure≥2KG,consumption≥150L/H  temperature<7℃

 

Provide stable replicable testing data for stirred yogurt development:

  • * Cooled to required filling temperature through two stage cooling system; complete the demulsification and cooling at the same time.
  • * Shear force can be adjusted by yogurt flat valve.
  • * Effect on the yogurt texture and viscosity at difference filling temperature or shearing force.
  • * Applicable for the repeate comparison test for stirred type yogurt, greek yogurt and milk desserts.