Triowin

Multi-purpose Processing Vessel

A vital stage in the preparation of a food product is the accurate addition and correct mixing of the various ingredients which make up the recipe. It is usual that heat will be required, subsequent cooling and chilling are often needed for preservation. The Triowin Multi-Purpose Processing Vessel is able to carry out these actions with very small quantities of ingredients. The facilities to mix, emulsify, heat, pasteurise, incubate, cool, chill and cure are all built in to this purpose-designed unit. As well as preparation of food products for further processing, the facilities allow production of finished products in batch sizes from 5- 20 litres.