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Mango/Pineapple Beverage Processing LineReturn
Mango/Pineapple Beverage Processing Line
Suitable for mango, pineapple and other tropical fruit processing to generate clear juice, turbid juice, concentrated juice and jam, and other products. This production line is mainly composed of air blower, elevator, sorter, brush washer, cutting machine, blancher, peel & stoner remover, pulping machine, crusher, belt press, separator, concentrator, sterilizer and filler. This production line design features advanced design idea, high degree of automation; Main equipments are all made of high quality food grade stainless steel, accords with the hygienic requirements of food processing.
- * Capacity varies from 3tons/day to 1500tons/day.
- * Able to process fruit with similar processing characteristics such as mango and pineapple
- * Can be through multistage bubbling wash and brush cleaning
- * Pineapple dealt with belt press to enhance the output yield of juice.
- * With peeled denuclear pulper to complete mango juice.
- * Low temperature vacuum concentration, guarantees the nutrients and flavor, and greatly save energy.
- ·* Tubular sterilization and aseptic filling to guarantee the product aseptic condition.
- * Build-in CIP system to make clean easy
- * Material contact part of the whole system is 304 stainless steel material, fully meets the food hygiene safety requirements.
|
Raw material |
Mango, pineapple |
|
Finished product |
Clear juice, cloudy juice, juice concentrate, jam |
|
Capacity range |
3tons/day to 1500tons/day |
|
Brix of juice |
10~20Brix |
|
Brix of concentrate |
50~75Brix |
|
Package options |
Aseptic bag/tetra pak/ glass bottle/PET bottle |
|
Design capacity |
According to clients’ requirements |
