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Cheese Processing LineReturn
Cheese Processing Line
Cheese making involves a number of main stages which are common to most types of cheese.
- * Opportunity to realize products with customized recipes.
- * Opportunity to produce more than one product with the same processing line.
- * High quality of the final product keeping an elevated nutritional value.
- * Wide customization of the final product.
- * Maximum yield, minimum production waste.
- * Highest energy savings thanks to the most advanced technologies.
- * Complete line supervision system through monitoring of every process phase.
- * Recording, visualization and printing of all daily production data.
- * Plate pasteurizer
- * Centrifuge separator
- * Homogenizer
- * Membrane filtration
- * Cheese vat
- * Cheese cooker/stretcher
- * Cheese melt machine
- * Cheese presser
- * Tanks
- Storage tank
- Processing tank
- Mixing tank
- Fermentation tank
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Working capacity |
from 1 tons/d up to 50 tons/d |
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Products |
- Cheddar cheese - Emmenthal cheese - - Tilsiter cheese - Mozzarella cheese - Blue veined cheese - Camembert cheese - Cottage cheese - Quarg - Processed cheese |